Canapés and Drinks Reception

Warming comfort food in mini, beautifully presented portions from top London caterer Capital Cooking...Call us on 020 8764 3011

Warming comfort food in mini, beautifully presented portions. These creatively crafted canapés provide the perfect accompaniment to brighten up events on cold days, and when catering options are limited but you still have a big, hungry group to keep happy.


  • Peppered fillet of beef skewers with Bernaise dipping sauce (GF)
  • Butternut squash and chorizo skewers (GF)
  • Sesame prawn toasts with plum sauce
  • Crushed yellow bean prawn skewers with lime creme fraiche
  • 'Gochujang' (Korean chilli chicken skewers) (GF)
  • Miso-glazed aubergine skewers (V)(GF)
  • Persian sausage rolls with sumac yoghurt
  • Pulled pork on cornbread muffins
  • Lamb belly fritters with sauce Paloise
  • Black bean quesadillas (V)
  • Chilli con carne cups
  • Spinach and ricotta empanadillas (V)
  • Sweet potato rosti with lime crème fraiche and confit duck (GF)
  • Ham hock croquettes with taleggio cheese
  • Melting Wilshire ham and Gruyere Croque Monsieur
  • Mini quail egg Scotch eggs with home-made Piccallilli
  • Mini chorizo sausage rolls with a roasted red pepper mayonnaise
  • Harissa lamb Kofta skewers with a minted yoghurt dipping sauce (GF)
  • Mini sausages in maple syrup and sesame with a wholegrain mustard mayonnaise
  • Mini beef-burgers with cornichon, tomato ketchup and rocket
  • Sesame scampi with avocado and wasabi tartar sauce
  • Coconut prawn tempura with soy mirin dipping sauce
  • Smoked haddock and leek fishcakes with tartare sauce
  • Rare tuna fillet and wasabi spring rolls
  • Vegetable pakoras with mango chutney
  • Cauliflower fritters with roasted smoked garlic and paprika aioli (V)
  • Caramelised red onion and brie filo parcels (V)
  • Tomato tarte tatin with melting goats cheese (V)
  • Wild mushroom tartlets with truffle and Gorgonzola (V)
  • Mint, ricotta and courgette polpette with pistachio pesto (V)
  • Aubergine croquettes with tarragon aioli (V)
  • Butternut squash, sage and Pecorino risotto balls with rocket and walnut pesto (V)
  • Port and Stilton rarebit toasts (V)


  • Hoisin duck pancakes with spring onion and cucumber
  • Mini Yorkshire puddings with rare roast beef, horseradish cream and watercress
  • Squash frittatas with pea puree and roasted tomatoes (V)
  • Blue cheese, pear butter and walnut blinis (V)
  • Dates stuffed with goat's cheese, pistachios and pomegranate (GF)
  • Tamarind duck and herb salad on a mini poppadom
  • Sourdough crostini with Serrano ham, mascarpone and balsamic fig
  • Ciabatta crips with seared beef, roasted tomato salsa and rocket pesto
  • Wonton cups with Thai beef salad
  • Mini club sandwiches
  • Brioche toasts with chicken liver parfait and Farmhouse apple and fig chutney
  • Tiger prawn skewers in sherry and garlic with an almond aioli
  • Peppered bagel crisps with beetroot cured smoked salmon and lemon and dill crème fraiche
  • Tuna ceviche with crème fraiche, lime and avocado on a black pepper oatcake
  • Potted shrimps on wholemeal croutes
  • Bruschetta with caramelised chicory and Gogonzola parfait (V)
  • Baby aubergine with harissa marinated feta and pomegranate (V)(GF)
  • Vegetable Vietnamese rice paper rolls with cashews and a nam prik dipping sauce (V)
  • Caramelised pear and goats cheese on Sourdough crostini (V)
  • Sage and Parmesan sable biscuits with goats cheese, cranberry relish and caramelised pecans (V)
  • Sesame and thyme soft-boiled quail eggs (V) (GF)
  • Black figs wrapped in Parma ham with wild rocket and balsamic syrup (V) (GF)
  • Polenta with caramelised red onion, Cashel blue cheese and rosemary (V)


  • Valrhrona chocolate and beetroot Brownies
  • Chocolate and espresso pots (GF)
  • Frangelico truffles (GF)
  • Churros with chocolate dipping sauce
  • Mini coconut and lime treacle tarts
  • Mini sticky toffee puddings with a butterscotch dipping sauce
  • Dark chocolate cups with cardamom white chocolate mousse and hazelnut praline
  • Banana and hazelnut tartlets
  • Stem ginger cheesecake with a mixed berry compote
  • Mini pecan pies
  • Mini apple tarte tatins
  • Cinnamon Beignets with a spiced chocolate sauce
  • Ricotta fritters with orange blossom and honey
  • Blackcurrant and lemon friands

(V) Suitable for vegetarians
(GF) Gluten Free

Prices exclude VAT, staffing, equipment hire and delivery costs.

“Thank you for providing amazing canapés for the function yesterday evening.”

Pemberton Greenish Solicitors



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